Tonight we went to The Oaks Gourmet. Um....amazing.
It is a market, and has barely any seating, but everything on the menu looks and smells amazing. And the burger did NOT disappoint.
The Dry Aged Burger
A half poud of our dry aged blend with taleggio cheese, black forest bacon, red onion, tomato, baby arugula, and our smoked jalapeno-pineapple compote on toasted brioche
WHAT???!!! you won't even believe what hit your mouth. it jumped right up to our number one spot. GO THERE.
Also, as a side note: it is a really really great place to people-watch.
1 comment:
epic in every way. can't wait for the next one!
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