I love asparagus. like, a lot. i have no idea why. but i could eat that vegetable at every meal.

so, i thought to myself, self....you might enjoy a good "cream of asparagus soup"! so here is another crockpot recipe from stephanie o'dea.

1 1/5 pounds asparagus
1/2 white onions, chopped
1 medium white potato, chopped
4 cups vegetable broth
1/2 tsp seasoned salt
1/2 tsp black pepper
1/2 cup half and half (this is optional, but let's be honest...why would you not use it??)
kosher salt

Wash and trim the woody ends of the asparagus, and cut the rest into 2-inch lengths. Add them to the crock pot, along with onion and potato; no need to peel. Pour in the broth and add the seasoned salt and black pepper. Cover and cook on low for 7 to 9 hours, or on high for 3 to 5 hours. The soup is ready when the potatoes are tender. Carefully use a handheld immersion blender to soupify (but, really, WHO has one of these) so, go all MacGyver in your kitchen by blending the soup in batches in your traditional blender. When you are done return the soup to the crock, stir in the half and half and make sure it is heated through again. Season with salt and pepper to taste.



This soup is very asparagusy (what??? i know, shocker). but it does lack any real flavor other than that. kind of bland. i enjoyed it, and i am glad i made it once just to try it, but i don't think it's a recipe i'll be adding to my book of delicious treats and tricks.

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