i made this for dinner...in my crock pot. yummm.
tri-tip with sun dried tomatoes and feta.
throw a 2lb piece of tri-tip on your crock pot
put an 8 oz (drained) jar of sun dried tomatoes on top
crumble 8 oz feta on top of that
pour 1/3 cup dry white wine over all of it
let it cook on low for 6-10 hours (i did six)
SO EASY! the meat was SUPER tender. and it was quite tasty. i thought the meat could have used a bit more flavor...but it turned out to be really good leftovers. i had sandwiches for lunch.