Kidney Bean Soup

I had a couple cans of kidney beans from when I was on the 4 Hour Body kick. I am still sort of on it, but I really do not like beans, so I am trying to find out creative ways to get rid of the beans that have been sitting on my shelf for a year now. So I decided tonight to get rid of my kidney beans.

I found a couple of recipes online but none of them were quite right, so I combine a bunch of the ideas and came up with my own soup.

And not to toot my own horn, but I AM AMAZING. you need to eat this.

Put some olive oil in a big pot (also, when i cook, i typically do not measure things, so all of this is just a guess cause I just started throwing things in a pan)
Add half an onion. Cook until onion is translucent.
Add four cloves of garlic.

 Add one can of broth (I used beef broth because that I what I had at home, but I think chicken or vegetable would work just as well)
Add one can of water
Add two cans of kidney beans
Add one can of diced tomatoes.

Add some chopped broccoli
Add some chopped celery

Add two TBSP of dijon mustard
Add some italian seasoning
Add salt and pepper to taste

Simmer for about 15-20 minutes.
Add some fresh spinach and cook another 5 minutes.

I put some avocado on the top as a garnish and it was delicious!